Reina Takahashi is a self-described “paper person” who transforms humble sheets of paper into 3D cakes, blooming florals, intricate insects, and whimsical pirate adventures. Her vibrant, hand-cut creations have appeared in window displays, national publications, photo shoot props, and charming stop-motion animations.

Originally from Ohio, Reina studied in Pittsburgh and now lives and works in Oakland, California. Her journey began in graphic and visual design, with paper art as a creative side project. Seven years ago, she made the leap to pursue paper art full-time, and today she collaborates with commercial clients like WIRED, Lyft, and The New York Times.

She is particularly drawn to editorial work, where unique briefs from art directors inspire her to translate concepts into playful paper scenes. One standout project: The New York Times featured her illustrations in a New Year’s article on reducing sugar intake—Reina’s specialty in paper food made her the perfect choice to sculpt nine sweet (and sugar-free) visuals.

Among her most beloved works is her paper dessert series, where chocolate shavings curl, meringues look freshly piped, and icing appears to drip—all entirely made of paper. Her Instagram project, #100paperbreakfasts, showcases everything from miso soup and churros to sliced kiwi, rendered in impeccable detail. Follow her on Instagram @reinasaur to see more.

Reina is drawn to paper for its accessibility and immediacy. “Paper is fun and stays fun,” she says. Unlike materials like clay, which require time and unpredictable processes like kiln-firing, paper allows her to experiment freely—folding, cutting, and gluing in real time to bring ideas to life.

Where to See Reina

Intro to Paper Art Workshop: Creating Paper Food
Kala Art Institute, Berkeley, CA
June 7, 2025

Cakes Show
Penland Gallery, Penland School of Craft – North Carolina
August 12 – September 25, 2025